Garlic Butter Chicken Bites: Easy 20-Minute Meal Idea

Introduction

If you’re looking for a quick and delicious meal that’s full of flavor, these Garlic Butter Chicken Bites are the perfect option! Ready in just 20 minutes, this easy chicken recipe will have your taste buds dancing. Whether you’re cooking for the family or preparing a simple dinner for yourself, this recipe is a winner every time. Let’s dive into how to make these tender, juicy chicken bites coated in a rich, buttery garlic sauce.

Why You’ll Love Garlic Butter Chicken Bites

  • Quick and easy: Ready in just 20 minutes!
  • Flavor-packed: Garlic butter takes these chicken bites to the next level.
  • Versatile: Enjoy them as a main dish, appetizer, or add them to salads, pasta, or rice.
  • Kid-friendly: A simple and delicious meal that even picky eaters will enjoy.

Let’s get started with how to make these tasty chicken bites!

Ingredients for Garlic Butter Chicken Bites

Here’s everything you’ll need to make this easy chicken recipe:

IngredientAmount
Chicken breast (boneless, skinless)2 large breasts (cut into bite-sized pieces)
Garlic cloves (minced)3 cloves
Butter4 tablespoons
Olive oil1 tablespoon
SaltTo taste
PepperTo taste
Italian seasoning1 teaspoon
Parmesan cheese (optional)2 tablespoons
Fresh parsley (optional)Chopped, for garnish

These ingredients are simple, and you probably have most of them in your kitchen already! If you’re short on any, feel free to tweak the recipe by using what you have on hand.

How to Make Garlic Butter Chicken Bites

Making Garlic Butter Chicken Bites is super easy! Here’s the step-by-step guide to get you started.

Step 1: Prepare the Chicken

Start by cutting the chicken breast into bite-sized pieces. This will help the chicken cook quickly and evenly, making your meal ready in no time. Season the chicken with a little salt, pepper, and Italian seasoning. These basic seasonings will give the chicken a flavorful foundation before we add the garlic butter sauce.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium heat. Once it’s hot, add the seasoned chicken bites to the pan. Cook for about 6-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s safe to eat. Once cooked, remove the chicken from the skillet and set it aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, add the butter. Let it melt, then toss in the minced garlic. Cook for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and golden. Be careful not to burn the garlic! This is where the magic happens—garlic butter is what gives this dish its irresistible flavor.

Step 4: Combine the Chicken and Sauce

Return the cooked chicken bites to the skillet, tossing them in the garlic butter sauce. Let everything cook together for another 2-3 minutes, allowing the chicken to soak up the delicious buttery goodness. If you like, sprinkle in some parmesan cheese and fresh parsley for added flavor and a pop of color.

Tips for Perfect Garlic Butter Chicken Bites

  • Don’t overcrowd the pan: If your skillet is too full, the chicken won’t brown properly. Cook the chicken in batches if needed.
  • Adjust the seasoning: Feel free to add more salt, pepper, or Italian seasoning based on your preferences.
  • Add a splash of lemon juice: If you like a little tang, squeeze some fresh lemon juice over the chicken before serving.
  • Use chicken thighs: For juicier bites, try using boneless, skinless chicken thighs instead of chicken breast.

What to Serve with Garlic Butter Chicken Bites

These Garlic Butter Chicken Bites are versatile, so they pair well with a variety of sides. Here are some great options:

1. Mashed Potatoes

The creamy, smooth texture of mashed potatoes complements the rich garlic butter sauce perfectly.

2. Rice

Serve the chicken bites over a bed of fluffy rice to soak up all the delicious garlic butter sauce.

3. Vegetables

Roasted or steamed veggies, like broccoli, green beans, or asparagus, make for a healthy and tasty side.

4. Salad

A fresh garden salad with a tangy vinaigrette helps balance out the richness of the garlic butter.

5. Pasta

Toss the chicken bites with your favorite pasta for a complete, hearty meal.

Nutritional Information (Per Serving)

NutrientAmount
Calories310 kcal
Protein38g
Carbohydrates2g
Fat18g
Sodium280mg
Fiber0g

FAQs About Garlic Butter Chicken Bites

1. Can I use frozen chicken for this recipe? Yes! If you’re using frozen chicken, make sure to thaw it first. You can thaw it in the refrigerator overnight or use the defrost setting on your microwave.

2. Can I make this recipe ahead of time? Garlic butter chicken bites are best served fresh, but you can prepare the chicken and sauce separately, then store them in the fridge for up to 3 days. Reheat before serving.

3. Can I make it spicy? Absolutely! Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick. You can also use chili powder or cayenne pepper for extra heat.

4. Can I use a different type of meat? Yes, you can use chicken thighs, shrimp, or even pork if you prefer. Just adjust the cooking time accordingly.

Conclusion

In just a few simple steps, you can whip up a delicious dish of Garlic Butter Chicken Bites that’s sure to become a family favorite. Whether you’re serving it with rice, pasta, or veggies, this easy meal is packed with flavor and is perfect for busy weeknights. So, grab your skillet, and get cooking! Your taste buds will thank you.

Garlic Butter Chicken Bites: Easy 20-Minute Meal Idea

Recipe by Chef SophiaCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

310

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 2 large boneless, skinless chicken breasts (cut into bite-sized pieces)

  • 3 garlic cloves (minced)

  • 4 tablespoons butter

  • 1 tablespoon olive oil

  • Salt, to taste

  • Pepper, to taste

  • 1 teaspoon Italian seasoning

  • 2 tablespoons parmesan cheese (optional)

  • Fresh parsley (optional, for garnish)

Instructions

  • Prepare the Chicken:
  • Cut the chicken into bite-sized pieces.
  • Season with salt, pepper, and Italian seasoning.
  • Sear the Chicken:
  • Heat olive oil in a large skillet over medium heat.
  • Add chicken and cook for 6-7 minutes, stirring occasionally, until golden brown and cooked through.
  • Set chicken aside.
  • Make the Garlic Butter Sauce:
  • In the same skillet, melt the butter.
  • Add minced garlic and sauté for 1-2 minutes until fragrant and golden (be careful not to burn the garlic).
  • Combine Chicken and Sauce:
  • Return the cooked chicken to the skillet, tossing it in the garlic butter sauce.
  • Cook for another 2-3 minutes, allowing the chicken to soak up the sauce. If desired, sprinkle with parmesan cheese and garnish with fresh parsley.

Notes & Tips

  • Don’t overcrowd the skillet to ensure proper browning.
    Feel free to add more seasoning to your taste.
  • Add a splash of lemon juice for a tangy kick.
    For juicier chicken, try using boneless skinless thighs.

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